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Camembert
Camembert - Bons mayennais, Vaubernier with score 50/100

Camembert - European Score 50/100

Bons mayennais, Vaubernier

Camembert by Bons mayennais, Vaubernier is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Fresh foods, French cheeses, Soft cheeses with washed rind, Soft cheese with a natural rind, Camemberts from pasteurized cow milk.

250 g

3275240312016

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
3

Ingredients

Lait de vache pasteurisé, ferments (lait), sel, présure. Lait origine France. FR BOÎTE BAC +FEUILLE DE TRI 3 275240 3 VAUBERNIER - 5347 www.bonsmay

Origin Data

Countries france
Packaging Boîte, Frais, Bois, Agrafe, Boîte bois à jeter, Feuille papier à recycler

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Camembert suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Bons mayennais, Vaubernier, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Bons mayennais, Vaubernier on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...