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Flan pâtissier ou crème pâtissière bio
Flan pâtissier ou crème pâtissière bio - La Pateliere with score 62/100

Flan pâtissier ou crème pâtissière bio - European Score 62/100

La Pateliere

Flan pâtissier ou crème pâtissière bio by La Pateliere is rated 62/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

3278584360057
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
UNKNOWN
NOVA
4

Ingredients

Sucre de canne*, amidon de blé*, oeuf en poudre*, arôme naturel de vani!le, colorant:curcuma*. Ingredients issus de l'Agriculture Biologique ri do lo abolour ot or

Allergens

eggs, gluten

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 7/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Sucre de canne (+7 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 62/100 for Flan pâtissier ou crème pâtissière bio suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of La Pateliere, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from La Pateliere on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...