Emprésuré Caramel Bio

Emprésuré Caramel Bio - European Score 100/100

Name: Emprésuré Caramel Bio
Brand: Malo
SKU: 3278692500376

Malo

Emprésuré Caramel Bio by Malo is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

2*125 g

3278692500376

🛡️ Data verified by Open Food Facts (v3)

🍽️ Food

Nutritional Scores

Nutri-Score

Eco-Score

UNKNOWN

NOVA

Ingredients

Lait partiellement écrémé pasteurisé, lait concentré écrémé, caramel 10%( sucre, eau), sucre 2.5%, arôme naturel de caramel, chlorure de calcium, présure.

Allergens

milk

Origin Data

Countries france

Manufacturing Places France

Packaging Pot

European Score

0 /100

Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology

Headquarters 35/35

Manufacturing 35/35

Ingredients 9/10

Distribution 15/15

EU Certifications +5

Proximity +5

Analysis:

Corporate headquarters in France & Monaco (+35 pts)
Manufactured in Europe (france) (+35 pts)
Main European ingredients: Lait partiellement écrémé pasteurisé, lait (+9 pts)
Distributed exclusively in Europe (1 countries) (+15 pts)
European certification: eu-organic (+5 pts)
Bonus: Completely European product (+5 pts)

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European Score analysis

Malo Emprésuré Caramel Bio achieves a perfect score of 100 with a full 5 certification points from its certified organic status. Headquarters and manufacturing each contribute 35 points, distribution 15, and proximity 5. The ingredients score of 9 is close to the maximum, indicating strong domestic ingredient alignment. Manufacturing is confirmed in France, and the product carries EU organic certification along with the AB Agriculture Biologique label.

An emprésuré is a traditional French rennet-set dairy dessert, distinct from yogurts in its production method, and the caramel variant adds a flavoured dimension to this format. The AB and EU organic labels confirm that the dairy and other ingredients meet certified organic production standards. Malo is a French dairy brand with a Breton heritage, and its organic dessert range is positioned in the premium chilled dairy segment.

At the 84th percentile across 88 junket and rennet dessert products, this certified organic caramel emprésuré outscores the strong majority of its category peers — a notably competitive result in a sizeable segment. For consumers seeking a certified organic traditional French dairy dessert from a domestically anchored producer, this product combines strong provenance credentials with meaningful certification recognition. Its high percentile reflects genuine differentiation within a category where organic status and French production together mark a product as a premium, well-credentialed choice.

Analysis & Insights

Expert Data Analysis

Emprésuré Caramel Bio stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Malo, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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