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Meringue vanille
Meringue vanille - Astruc Pâtisserie with score 97/100

Meringue vanille - European Score 97/100

Astruc Pâtisserie

Meringue vanille by Astruc Pâtisserie is rated 97/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Aveyron, France, Villeneuve d'Aveyron.

120 g

3286790104921
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
B
NOVA
4

Ingredients

sucre, blancs d'_œufs_, arôme.

Allergens

eggs

Origin Data

Countries france
Manufacturing Places Aveyron, France, Villeneuve d'Aveyron
Packaging Plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 7/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: sucre (+7 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Meringue vanille shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Astruc Pâtisserie, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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