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Trappe de la coudre
Trappe de la coudre - Abbaye de la Coudre with score 60/100

Trappe de la coudre - European Score 60/100

Abbaye de la Coudre

Trappe de la coudre by Abbaye de la Coudre is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

300 g

3287180003008
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
3

Ingredients

Lait (origine : France), sel, ferments lactiques, enzyme coagulante microbienne, conservateur de croûte : E235.

Allergens

milk

Origin Data

Countries france
EMB Code FR 53.130.004 CE

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Sweden (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Trappe de la coudre suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Abbaye de la Coudre, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Abbaye de la Coudre on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...