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Petit pâté en croûte saumon
Petit pâté en croûte saumon - le bistronome with score 90/100

Petit pâté en croûte saumon - European Score 90/100

le bistronome

Petit pâté en croûte saumon by le bistronome is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: saint amour 39160.

430g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
F

Categories

meats and their products meats prepared meats charcuteries cuites pate in crust pâté en croûte

Origin Data

Countries france
Manufacturing Places saint amour 39160
EMB Code EMB 39173A
Packaging Sous blister,

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 39173A) (+35 pts)
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Petit pâté en croûte saumon scores 90/100 on European origin criteria. Mid-table: it sits ahead of 54% of the 50 pate in crust products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · pate in crust

Analysis & Insights

Expert Data Analysis

Petit pâté en croûte saumon stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of le bistronome, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

Looking for better alternatives...