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Petit pâté en croûte Jambon Pistaches
Petit pâté en croûte Jambon Pistaches - Michel Bolard with score 90/100

Petit pâté en croûte Jambon Pistaches - European Score 90/100

Michel Bolard

Petit pâté en croûte Jambon Pistaches by Michel Bolard is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

450 g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
F
NOVA
4

Categories

meats and their products meats prepared meats charcuteries cuites pate in crust

Ingredients

Pâté 54% (Viande de jambon 22,6%, gelée (bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont celleri,.conservateurs E250, E202), gélifiant E407), gélatine porcine), viande de porc*, gras de porc, foie de porc, amidon de riz, vin blanc, eau, ceuf entier, oignons rissolés oignons, huile de tournesoll, pistache 0,8%, plantes aromatiques, sel, dextrose, conjonctif de porç, protéine de blé, protéine de lait, épices, antioxydants (E300, E301), sirop de glucose conservateur E250, arômes naturels), Croute 46% (farine de blé, eau, margarine (matière grasse végétale: palme, eau, huile végétale: colza, émulsifiant (E471), acidifiant (E330), beurre,sel, colorant E160a). Peut contenir des traces de moutarde, d'autres fruits à coque, mollusques, crustacés et poissons.* Origine France Préparation:Sortir le petit påté en croûte de son emballage 10 minutes avant de le servir. Le couper en tranches d'environ 8 mm d'épaisseur et servir à Tapéritif sur un plateau OU uine grande assiette. A conserver entre 0°C et +4°C.

Allergens

gluten, milk, nuts

Origin Data

Countries france
Manufacturing Places France
EMB Code 39-173-A

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Petit pâté en croûte Jambon Pistaches scores 90/100 on European origin criteria. Mid-table: it sits ahead of 54% of the 50 pate in crust products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · pate in crust

Analysis & Insights

Expert Data Analysis

Petit pâté en croûte Jambon Pistaches stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Michel Bolard, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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