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Pâté en Croûte Forestier
Pâté en Croûte Forestier - Le Bistronome with score 90/100

Pâté en Croûte Forestier - European Score 90/100

Le Bistronome

Pâté en Croûte Forestier by Le Bistronome is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

180 g (2 * 90 g)

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
F
NOVA
4

Ingredients

Farce 66%: Viande de porc ,foie de poulet, viande de dinde, gelée 7.5%_bouillon (eau vin blanc, Madère. sel, conservateurs (E250 202), extraits de légumes et de plantes aromatiques dont _céleri_ arôme naturel de volaille, gélifiant (E407)), gélatine porcine) foie de porc, vin blanc, _œuf_ entier, eau, plantes aromatiques, farine de _blé_, champignons forestiers 1,6% (trompettes de la mort 0,9%) morilles 0,75%), sel, oignon, fécule de pomme de terre, ail, sirop de glucose, Porto, champignons noirs 0,9%,_Marc, de Bourgogne, protéine de _blé_, graisse de canard, crème, protéine de _lait_, huile de tournesol, _beurre_, arôme, épices, colorant (E120), antioxydants (E300, E3101), conservateur (E250). Pâte 34%: Farine de _blé_ eau, margarine (matière grasse végétale : palme, eau, huile végétale de colza, émulsifiant E471), acidifiant (E330)), _beurre_, sel, colorant E160a.

Allergens

celery, eggs, gluten, milk

Origin Data

Countries france
Manufacturing Places France
EMB Code EMB 39173A, FR 39.475.003 CE
Packaging Plastique, Frais, Sous atmosphère protectrice, Barquette

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 39173A) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Pâté en Croûte Forestier scores 90/100 on European origin criteria. Mid-table: it sits ahead of 54% of the 50 pate in crust products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

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Analysis & Insights

Expert Data Analysis

Pâté en Croûte Forestier stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Le Bistronome, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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