Skip to content
We Love European Products
Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*.
Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. - La compagnie artique with score 90/100

Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. - European Score 90/100

La compagnie artique

Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. by La compagnie artique is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne, France.

400 g

3289474002179
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
UNKNOWN
NOVA
4

Categories

frozen foods meals pies pizzas pies and quiches combination meals double crust pies salted pies frozen ready made meals puff pastry meals meals with shellfish

Ingredients

Pâte feuilletée 50 % : farine de blé, eau, margarine végétale (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant mono-et diglycérides d'acides gras, correcteur d'acidité: acide citrique), sel, protéines de blé enzymes: protéase, œuf, poudre de lait entier. Garniture 50 % noix de Saint-Jacques* 25 %, crème fraîche fluide légère 15.8 %, eau, carotte jaune 9,3 %, champignon 5,6 %, carotte 4,5 % oignon 4,6 %, poireau 4,6 %, vin blanc 4,6 %, amidons transformés de mais, beurre, poudre de lait écrémé, farine de blé, arômes naturels (contient crustacés, sel, persil, algue dulse déshydratée, curcuma. Les pourcentages sont exprimes sur la pâte feuilletée et sur la garniture.

Allergens

crustaceans, eggs, gluten, milk

Origin Data

Countries france
Manufacturing Places Bretagne, France
EMB Code EMB 29160C, FR 29.160.500 CE
Packaging Plastique, Carton, Surgelé

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 29160C) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

European Score analysis

Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. scores 90/100 on European origin criteria. Below average — only 39% of the 57 dishes with scallops products we track score lower. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · dishes with scallops

Analysis & Insights

Expert Data Analysis

Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La compagnie artique, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

Looking for better alternatives...