Reblochon de Savoie au lait cru - European Score 100/100

European Score analysis

G. Masson's raw milk Reblochon de Savoie achieves a perfect score of 100, matching the full breakdown: company headquarters and manufacturing each at the maximum 35 points, ingredients 10, distribution 15, certifications 5, and proximity 5. The PDO label confirms protected origin status, and origins are declared with notable specificity — Savoy, Rhône-Alpes, and the Auvergne-Rhône-Alpes region are all cited, providing strong geographical coherence.

The use of raw milk is a defining characteristic of traditional Reblochon production and signals a commitment to artisanal method. At the 64th percentile among 28 reblochon products, the product sits level with the Carrefour AOP variant in this batch, despite its more specific provenance data and raw milk distinction.

For consumers who value regional authenticity and traditional cheesemaking practice, this product offers a well-traceable, PDO-certified Reblochon with declared Alpine origin. The breadth of geographical detail in the source data suggests a producer with strong attachment to local terroir, making this a credible choice within the Savoie cheese tradition.