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Petit Pont l'Evêque (24% MG)
Petit Pont l'Evêque (24% MG) - Fleuron du Plessis with score 100/100

Petit Pont l'Evêque (24% MG) - European Score 100/100

Fleuron du Plessis

Petit Pont l'Evêque (24% MG) by Fleuron du Plessis is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, Normandie.

220 g

3295030023014
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
3

Ingredients

_Lait_ de vache cru, sel, ferments (dont _lait_), présure.

Allergens

milk

Origin Data

Countries france
Manufacturing Places France, Normandie
EMB Code FR 14.371.001 CE
Packaging Papier, Boîte, Bois

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Lait_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Petit Pont l'Évêque from Fleuron du Plessis earns a perfect score of 100, with production confirmed in Normandie — the traditional home of this washed-rind cheese. The company headquarters and manufacturing each contribute the maximum 35 points, firmly anchoring the product within France. Certifications score 5, reflecting the product's Protected Designation of Origin status, which legally requires production within the defined Norman geographical zone and adherence to traditional methods.

The ingredients score reaches the maximum of 10, indicating strong sourcing transparency. The distribution score of 15 and proximity score of 5 complete a full-marks breakdown. The product also carries a Green Dot label and a regional quality designation — Fabriqué en Gourmandie — reinforcing its Norman identity. The PDO is the most significant credential here, providing legally backed assurance of both origin and production method for this classic Norman cheese.

At a percentile of 62, this product outscores 62% of the 45 products in the Pont l'Évêque category — an upper-middle position in a specialist cheese segment where PDO status is common amongst the leading competitors. The Norman manufacturing base, full ingredient transparency, and PDO certification combine to create a well-evidenced and authentically local product. For consumers who value regional provenance and production method transparency in a traditional Norman cheese, this offering from Fleuron du Plessis represents a well-scored and credible choice.

Analysis & Insights

Expert Data Analysis

Petit Pont l'Evêque (24% MG) stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Fleuron du Plessis, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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