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Le Parmentier de Boeuf Charolais purée à la crème fraîche
Le Parmentier de Boeuf Charolais purée à la crème fraîche - Fleury Michon with score 90/100

Le Parmentier de Boeuf Charolais purée à la crème fraîche - European Score 90/100

Fleury Michon

Le Parmentier de Boeuf Charolais purée à la crème fraîche by Fleury Michon is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Mouilleron-Saint-Germain France.

300 g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
E
NOVA
3

Ingredients

Purée 65% [eau, flocons de pommes de terre 8%, _crème_ fraîche 2.9%, poudre de _lait_ écrémé, _emmental_ 2.6%, crème de riz, _beurre_ 0.8%, sel, épices], boeuf cuit 12% [boeuf, fond (eau, os de boeuf, vin blanc, concentré de tomates, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), vin blanc, concentré de tomates, ail, sel, amidon de riz, poivre], champignons de Paris 7.2%, _emmental_ 4.5%, oignons (oignons, huile de tournesol, antioxydant : extraits de romarin), échalotes, jus de cuisson du boeuf, flocons de pommes de terre, huile de colza, amidon de riz, eau, _beurre_, persil 0.2%, sel, épices.

Allergens

celery, milk

Origin Data

Countries france
Manufacturing Places Mouilleron-Saint-Germain France
EMB Code FR 85.154.002 CE
Packaging Barquette bois, Film plastique, Étui carton

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (mouilleron-saint-germain france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Le Parmentier de Boeuf Charolais purée à la crème fraîche scores 90/100 on European origin criteria. A strong result — higher than 81% of the 94 beef cottage pies products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · beef cottage pies

Analysis & Insights

Expert Data Analysis

Le Parmentier de Boeuf Charolais purée à la crème fraîche stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Fleury Michon, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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