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Parmentier de Poisson - Pointe à la Ciboulette
Parmentier de Poisson - Pointe à la Ciboulette - Fleury Michon with score 90/100

Parmentier de Poisson - Pointe à la Ciboulette - European Score 90/100

Fleury Michon

Parmentier de Poisson - Pointe à la Ciboulette by Fleury Michon is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Rue des Javelières - ZI Le Grenouiller - 85390 Mouilleron-en-Pareds, France, Pays de la Loire, Vendée.

300 g

3302741970107
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
B
Eco-Score
F
NOVA
3

Categories

seafood meals specific products fresh foods products for specific diets products without gluten gratins meals with fish potato dishes fresh meals

Ingredients

Purée 72% [eau, lait écrémé réhydraté, flocons de pommes de terre 10%, crème fraîche 8,7%, échalotes, huile de colza, ciboulette 0,7%, ail, sel, poivre, curcuma), chair de lieu 16%, filet de lieu 7,1%, pain de mie (farine de blé, eau, levure, sel, farine de soja, huile de colza), chapelure (dont blé), oignons frits (oignons, huile de tournesol), ciboulette 0,2%, huile de colza, curcuma.

Allergens

fish, gluten, milk, soybeans

Origin Data

Countries france
Manufacturing Places Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Rue des Javelières - ZI Le Grenouiller - 85390 Mouilleron-en-Pareds, France, Pays de la Loire, Vendée
EMB Code FR 85.154.002 CE
Packaging Plastique, Carton, Opercule, Étui, Barquette, 1 Pers., Etui en carton, Film en plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Parmentier de Poisson - Pointe à la Ciboulette scores 90/100 on European origin criteria. Below average — only 19% of the 16 fish gratin products we track score lower. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · fish gratin

Analysis & Insights

Expert Data Analysis

Parmentier de Poisson - Pointe à la Ciboulette stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Fleury Michon, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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