Les Saint-Jacques au Noilly et riz safrané- European Score 90/100
Fleury Michon, Joel robuchon
Les Saint-Jacques au Noilly et riz safrané by Fleury Michon, Joel robuchon is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Mouilleron-Saint-Germain France.
Riz 40% (eau, riz), noix de _Saint-Jacques*_ 24% (Zygochlamys patagonica Argentine ou Chlamys opercularis Irlande ou chlamys albidus Russie), _crème_ fraîche 12%, jus de cuisson des noix de _Saint-Jacques*_, shiitakes 5.5%, _beurre_, vin blanc, eau, huile de colza, vermouth Noilly Prat® 0.9% (contient _lait_), échalotes, farine de _blé_, vinaigre de vin blanc, sel, coriandre, cumin, poivre, safran 0.01%, piment, curcuma. *Voir à l'emplacement de la date limite de consommation.
Allergens
gluten, milk, molluscs
Origin Data
Countriesfrance
Manufacturing PlacesMouilleron-Saint-Germain France
Les Saint-Jacques au Noilly et riz safrané stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Fleury Michon, Joel robuchon, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
