Sauce Aïoli by Marcel Recorbet is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
Huile de colza, jaune d'œuf, vinaigre, eau, ail réhydraté (3,9%), moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, conservateur : bisulfite de sodium), sucre, sel, arôme, sirop de glucose, colorants : lutéine et extrait de paprika, épaississants : gomme de xanthane et farine de graines de guar, poivre, jus concentré de citron
Sauce Aïoli scores 95/100 on European origin criteria. Among the very best: this scores higher than 90% of the 61 aiolis products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Sauce Aïoli stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Marcel Recorbet, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Health data for this item shows basic compliance but a limited nutritional focus.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
