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6 Crêpes au petit épeautre
6 Crêpes au petit épeautre - Keltia Nevez with score 100/100

6 Crêpes au petit épeautre - European Score 100/100

Keltia Nevez

6 Crêpes au petit épeautre by Keltia Nevez is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne, Finistère, France, Huelgoat.

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
A-PLUS
NOVA
3

Categories

crepes and galettes crepes plain crepes refrigerated plain crepes

Ingredients

Lait frais entier 32%, farine de petit épeautre* (engrain) 27%, sucre de canne équitable, œufs frais*, beurre frais* 3%, farine de blé noir*, sel.

Allergens

eggs, gluten, milk, fr:Petit

Origin Data

Countries france
Manufacturing Places Bretagne, Finistère, France, Huelgoat

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 6/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: Lait, sucre de canne (+6 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Keltia Nevez's small-spelt crêpes earn a perfect score of 100, with 35 points for French headquarters, 35 for Breton manufacturing, 6 for ingredients, 15 for distribution, 5 for certifications, and 5 for proximity. The ingredients score of 6 reflects sourcing that spans EU and non-EU agriculture, as is common for certified organic products. The 5 certification points are earned through EU organic status.

Manufacturing is confirmed in Huelgoat, Finistère, Brittany — a region with strong craft food traditions and a well-established network of organic producers. The use of small spelt (petit épeautre) is a distinctive ingredient choice, associated with ancient grain varieties and artisan baking. The product carries EU organic certification alongside both EU and non-EU agriculture designations.

At the 61st percentile among 41 plain crêpe products, this spelt crêpe outscores nearly two thirds of its category peers, a solid position in a moderately sized segment. The Breton manufacturing heritage, certified organic status, and heritage grain ingredient together give this product a coherent artisan and provenance-led identity. For consumers interested in organic, regionally produced crêpes made with a traditional grain variety, this Keltia Nevez product offers a well-documented and differentiated proposition.

Analysis & Insights

Expert Data Analysis

6 Crêpes au petit épeautre stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Keltia Nevez, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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