Plateau Raclette Au Lait Cru - European Score 100/100

European Score analysis

Jean Perrin's Plateau Raclette Au Lait Cru is a raw-milk raclette selection achieving a perfect European Score of 100. The breakdown allocates 35 points to company headquarters, 35 to manufacturing, 10 to ingredients, 15 to distribution, and 5 to proximity, while certifications contribute 0, as no organic or quality scheme labels beyond the Saveurs en Or award are recorded. Both the company and manufacturing are located in France, and the product's origins are confirmed as French, which accounts for the strong geographic scores. The Saveurs en Or recognition is a retail quality award rather than a formal certification scheme, hence the zero in the certifications sub-score. Within the cow raclette category, which contains 26 products, this raclette ranks above 69% of its peers. That places it in the upper half of the category, reflecting its domestic provenance advantage. Raw-milk production is a traditional craft indicator, and the full French supply chain aligns well with what the European Score is designed to reward. Shoppers who value local dairy provenance and traditional cheesemaking methods will find this product a consistent performer in its segment.