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2 Crêpes de Froment Jambon et Emmental Label Rouge
2 Crêpes de Froment Jambon et Emmental Label Rouge - La CRÊPE de BROCÉLIANDE with score 95/100

2 Crêpes de Froment Jambon et Emmental Label Rouge - European Score 95/100

La CRÊPE de BROCÉLIANDE

2 Crêpes de Froment Jambon et Emmental Label Rouge by La CRÊPE de BROCÉLIANDE is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Boisgervilly.

280 g

3326120043640
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
A
NOVA
4

Categories

meals crepes and galettes crepes filled crepes savoury filled crepes crepes au jambon crepes de froment Crêpes de froment salées

Ingredients

Crêpe 50% (lait entier frais (France), farine de froment 17% (France), œufs entiers frais (France), huile de tournesol, sucre, sel), jambon cuit supérieur VPF 21% (jambon de porc (Bretagne), eau, sel, arômes naturels, sirop de glucose, conservateurs : nitrite de sodium, antioxydant : érythorbate de sodium), emmental Label Rouge 14% (France), crème fraîche.

Allergens

eggs, gluten, milk

Origin Data

Countries france
Manufacturing Places Boisgervilly
EMB Code EMB 35027A, FR 35.027.002 CE
Packaging Frais, Barquette

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 35027A) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: label-rouge (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

2 Crêpes de Froment Jambon et Emmental Label Rouge stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La CRÊPE de BROCÉLIANDE, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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