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Betterave rouge cuite sous vide
Betterave rouge cuite sous vide - Ferrari with score 90/100

Betterave rouge cuite sous vide - European Score 90/100

Ferrari

Betterave rouge cuite sous vide by Ferrari is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

225 g

3327920000161
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
UNKNOWN
NOVA
1

Categories

plant based foods and beverages plant based foods fruits and vegetables based foods vegetable based foods and beverages vegetables based foods vegetables beetroot

Ingredients

Betteraves rouges

Origin Data

Countries france
Manufacturing Places France
EMB Code EMB 45270A
Packaging Plastique, Sous-vide

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 45270A) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Betterave rouge cuite sous vide shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Ferrari, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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