Pâte a tartiner noisettes au chocolat blanc - European Score 100/100

European Score analysis

Lucien Georgelin's white chocolate and hazelnut spread achieves a perfect score of 100, with company headquarters and manufacturing each at the maximum 35 points. Ingredients contribute 10, distribution 15, and proximity 5. No certifications are present. The product carries Made in France and Triman labels, alongside a no-palm-oil declaration — a meaningful claim in the chocolate spread category where palm oil is a common ingredient.

Ingredient origins span West African cocoa-producing countries alongside a French Lot-et-Garonne production facility, reflecting the global nature of cocoa sourcing with domestic finishing. The product is distributed in both France and Spain. At the 79th percentile among 153 cocoa and hazelnut spreads — a large and highly competitive category — it outscores nearly four-fifths of rivals.

For consumers who prioritise palm-oil-free formulation and French manufacture in a hazelnut spread, this product performs strongly. The combination of domestic production, transparent ingredient origin disclosure, and a high percentile in a very competitive segment makes it a well-differentiated option in the spreads market.