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Rhubarbe cuite au chaudron
Rhubarbe cuite au chaudron - Lucien Georgelin with score 93/100

Rhubarbe cuite au chaudron - European Score 93/100

Lucien Georgelin

Rhubarbe cuite au chaudron by Lucien Georgelin is rated 93/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

320 g

3330720251084
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
B
NOVA
4

Ingredients

rhubarbe 45%, sucre, pommes 20%, gélifiant : pectines, jus de citron concentré.

Origin Data

Countries france
Manufacturing Places France
Packaging Bocal verre, Couvercle métal, Pot en verre

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 3/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: sucre (+3 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Rhubarbe cuite au chaudron stands as a prime example of transparency in the this category sector, achieving a score of 93/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Lucien Georgelin, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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