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Cœur fondant au chocolat
Cœur fondant au chocolat - Chef Dessert with score 92/100

Cœur fondant au chocolat - European Score 92/100

Chef Dessert

Cœur fondant au chocolat by Chef Dessert is rated 92/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

190 g (2 * 95 g)

3331480010324
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
4

Categories

snacks frozen foods sweet snacks biscuits and cakes cakes chocolate cakes frozen cakes and pastries

Ingredients

Chocolat noir 24 % (pâte de cacao, sucre, émulsifiant : lécithines de _soja_, arôme naturel de vanille), sucre, beurre pâtissier (_lait_), crème fraîche (_lait_), _œuf_ entier liquide, farine de blé (_gluten_), amande en poudre (_fruit à coque_), eau, cacao en poudre, jaune d'_œuf_ liquide, émulsifiant : mono - et diglycérides d'acides gras.

Allergens

eggs, gluten, milk, nuts, soybeans

Origin Data

Countries france
Manufacturing Places France
EMB Code EMB 32056, FR 32.056.040 CE
Packaging Plastique, Carton, Surgelé

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 2/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 32056) (+35 pts)
  • Main European ingredients: sucre (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Cœur fondant au chocolat scores 92/100 on European origin criteria. A strong result — higher than 67% of the 168 frozen cakes and pastries products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · frozen cakes and pastries

Analysis & Insights

Expert Data Analysis

Cœur fondant au chocolat stands as a prime example of transparency in the this category sector, achieving a score of 92/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Chef Dessert, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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