4 Crêpes Fines bio au lait entier

4 Crêpes Fines bio au lait entier - European Score 100/100

Name: 4 Crêpes Fines bio au lait entier
Brand: Bernard Jarnoux
SKU: 3336413247242

Bernard Jarnoux

4 Crêpes Fines bio au lait entier by Bernard Jarnoux is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, Lamballe.

160 g

3336413247242

🛡️ Data verified by Open Food Facts (v3)

🍽️ Food

Nutritional Scores

Nutri-Score

Eco-Score

A-PLUS

NOVA

Ingredients

_Lait_ entier 36%*, farine de _blé_ 26%*, _œufs_ entiers*, sucre de canne*, eau, huile de colza*. * Ingrédients issus de l'agriculture biologique.

Allergens

eggs, gluten, milk

Origin Data

Countries france

Manufacturing Places France, Lamballe

EMB Code EMB 22093K, FR 22.093.041 CE

Packaging Feuille en carton, Sachet plastique

European Score

0 /100

Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology

Headquarters 35/35

Manufacturing 35/35

Ingredients 5/10

Distribution 15/15

EU Certifications +5

Proximity +5

Analysis:

Corporate headquarters in France & Monaco (+35 pts)
European packaging code (EMB 22093K) (+35 pts)
Main European ingredients: _Lait_ entier, sucre de canne (+5 pts)
Distributed exclusively in Europe (1 countries) (+15 pts)
European certification: eu-organic (+5 pts)
Bonus: Completely European product (+5 pts)

Buy on Amazon

Affiliate link. Independent from score results.

European Score analysis

Bernard Jarnoux's Crêpes Fines Bio au Lait Entier are organic whole milk crêpes produced in Lamballe, Brittany, carrying EU Organic, EU Agriculture, certified organic, and a Produced in Brittany label. The European Score of 100 is distributed as 35 points for company headquarters, 35 for manufacturing, 5 for ingredients, 15 for distribution, 5 for certifications, and 5 for proximity. The ingredients score of 5 is the lowest component, suggesting that while most inputs are European, some ingredients have a less certain or more distant origin.

Among 45 crêpes de froment, this product ranks at the 78th percentile, outperforming 78% of the category. The regional Brittany label is significant: Breton crêpes carry genuine cultural and geographical identity, and production in Lamballe connects the product to an authentic tradition of crêperie in the region.

For a European-minded shopper, the combination of EU organic certification and regional Breton manufacturing is particularly compelling. The certifications component contributes 5 points, reflecting the value placed on verified organic credentials within the scoring model. The No Preservatives label adds to the clean-label profile. Despite the lower ingredients score, the overall picture is of a product that prioritises certified organic inputs, local craftsmanship, and French manufacturing, making it a strong choice for those who wish to support regional European food production.

Analysis & Insights

Expert Data Analysis

4 Crêpes Fines bio au lait entier stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Bernard Jarnoux, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

Looking for better alternatives...