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Époisses affiné au Marc de Bourgogne
Époisses affiné au Marc de Bourgogne - Chalancey with score 65/100

Époisses affiné au Marc de Bourgogne - European Score 65/100

Chalancey

Époisses affiné au Marc de Bourgogne by Chalancey is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Haute-Marne.

250g

3336660022067
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
3

Ingredients

_Lait_ pasteurisé*, sel, _ferments_, Marc de Bourgogne (traces). *Issu d'animaux nourris sans OGM (<0,9%).

Allergens

milk, fr:ferments

Origin Data

Countries france
Manufacturing Places Haute-Marne
EMB Code FR 52.405.001 CE
Packaging Papier, Boîte en bois, Film plastique

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: _Lait_ (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Époisses affiné au Marc de Bourgogne suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Chalancey, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Chalancey on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...