sirop de cassis bio - European Score 100/100

European Score analysis

Sirop de Cassis Bio from Bigallet is an organic blackcurrant syrup from the Isère department of Auvergne-Rhône-Alpes, France. Its European Score of 100 is achieved across all pillars: company headquarters and manufacturing at 35 each, distribution at 15, certifications at 5, and proximity at 5, with ingredients scoring 5 rather than the maximum 10. The ingredients sub-score of 5 reflects some complexity in sourcing, though the product holds EU Organic, Fair Trade, certified organic, and AB Agriculture Biologique labels — a strong set of ethical and environmental credentials.

The product originates from Isère in the Rhône-Alpes region, a recognised area for blackcurrant cultivation, and is sold in France. The combination of fair trade and organic certification is relatively rare in the syrups category and indicates attention to both agricultural and social standards along the supply chain.

Within the blackcurrant syrups category, this product outscores 86% of the 36 products assessed — a strong result near the top of its segment. For a European-minded shopper, the regional French provenance, the organic certification, and the fair trade credential together create one of the more ethically comprehensive profiles in the batch. The lower ingredients sub-score is the one structural nuance but does not undermine the overall picture. Shoppers who value both certified organic sourcing and fair trade principles in their food purchases will find this syrup a well-positioned and credible option.