Crème dessert bio - European Score 100/100

European Score analysis

Laiterie du Périgord's organic crème dessert achieves a perfect score of 100, with company headquarters and manufacturing each contributing 35 points, reflecting a French corporate base and production in the Dordogne department. The certifications score of 5 recognises EU Organic certification, confirming that the product meets regulated European standards for organic dairy production. The ingredients score of 10, distribution of 15, and proximity of 5 complete a supply chain rooted in Nouvelle-Aquitaine and the Dordogne, a region strongly associated with artisan food production.

The product carries a notably nuanced set of ingredient origin labels — EU Agriculture, Non-EU Agriculture, and EU Non-EU Agriculture — indicating that some components are sourced from outside Europe, which is not uncommon in dessert products that may include cocoa, sugar, or other tropical ingredients. The Fairtrade label adds a further ethical sourcing dimension, though the category description indicates caramel flavouring, and the exact ingredients are not specified in the data.

Within the caramel creamy puddings category of 53 products, this dessert outscores 77% of competitors, placing it in the upper quarter of the field. That result reflects the combined strength of domestic French production, regional Dordogne provenance, organic certification, and Fairtrade sourcing. For consumers seeking a certified organic, ethically sourced dessert produced in south-western France, this Laiterie du Périgord product offers a well-rounded profile that distinguishes it from most conventional alternatives in its segment.