Pâtés abricots individuels 2x160g - European Score 92/100 BPA
Pâtés abricots individuels 2x160g by BPA is rated 92/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France, maine et loire, sainte gemmes sur loire .
2x160g
3339740010978
🛡️ Data verified by Open Food Facts
🍽️ Food
Ingredients Abricot 35% (abricot 100%, antioxydant : E330, E300), farine de BLE, sucre, BEURRE 8%, nappage (eau, sirop de glucose, sucre, jus de citron concentré, gélifiant : pectine, correcteur d’acidité : citrates de calcium), eau, compote de pomme 4% (pomme 84% min., sucre, antioxydant : E300), purée d'abricot 3% (abricot 100%, antioxydant : E300), OEUF, jaune d'OEUF poudre, sirop de glucose, sel, poudre de LAIT, arôme, caramel (sucre, eau), fécule de pomme de terre, gélifiant : pectine, antioxydant : acide citrique.
Allergens
eggs, gluten, milk
Origin Data Countries france
Manufacturing Places France, maine et loire, sainte gemmes sur loire
Packaging Barquette plastique,Moule papier
European Score "More European than the Eurovision Song Contest."
Analysis: Corporate headquarters in France & Monaco (+35 pts) Manufactured in Europe (france) (+35 pts) Main European ingredients: sucre (+2 pts) Distributed exclusively in Europe (1 countries) (+15 pts) Bonus: Completely European product (+5 pts) With a critical score of 0/100, Pâtés abricots individuels 2x160g shows a total lack of verifiable alignment with European industrial sovereignty.
When analyzing the corporate structure of BPA, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.
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