Les pâtes de fruits by La Grande Épicerie de Paris is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Abricot : purée d'abricot 24% sucre, sirop de glucose, geifiant : pectines, arbme naturel d'abricots, jus de citron concentré. Origine des abricots : France
Ananas: purées e dananas 75 %, sucre, sirop de glucose, gelifiant: pectines, afole naturel dananas, jus de citron concentré, jus de citron. Origine des ananas: non UE
Fraise : purée de fraise 60 %, sucre, sirop de glucose, gelifant : pectines, arôme naturel de fraise, jus de citron concentré. Origine des fraises : France Framboise purée de framboise 62 %, sucre, gélfiant: pectines. Origine des framboises : UE et non UE
Cerise : purée de cerise 75%, sucre, sirop de glucose, gelfiant : pectines, arome naturel de cerise. Origine des cerises : France
Mandarine purée de mandarine 65%, sucre, sirop de glucose, gélifiant pectines, arômes naturel de mandarine, jus de citron concentré. Origine des mandarines : italie
Les pâtes de fruits stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of La Grande Épicerie de Paris, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
