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Le Club Jambon, Œuf, Bacon
Le Club Jambon, Œuf, Bacon - Monop' daily with score 90/100

Le Club Jambon, Œuf, Bacon - European Score 90/100

Monop' daily

Le Club Jambon, Œuf, Bacon by Monop' daily is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

185 g

3350033199538
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
D
NOVA
4

Categories

sandwiches sandwiches filled with cold cuts ham sandwiches ham and butter sandwiches bacon sandwiches club sandwiches raw vegetable sandwiches

Ingredients

Pain de mie au _blé_ malté 42% [farine de _blé_, eau, flocons de _blé_ malté et malté toasté 3%, graines (tournesol, millet, pavot), gluten de _blé_, huile de colza, flocons de _seigle_ malté, sel, levure, dextrose, vinaigre d'alcool, sure, émulsifiants : E471, E472e, farine d'_orge_ malté toasté, malté et torréfié, lin brun, arôme, agent de traitement de la farine : acide ascorbique) - tomate - jambon cuit supérieur 10% [jambon de porc, eau, sel, dextrose, gélatine de porc, bouillon (bettes, acérola et carottes), ferments] - _oeuf_ dur 10% - sauce [mayonnaise allégée en matière grasse (eau, huile de colza, jaune d'_oeuf_, amidon transformé, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, épaississant : gomme guar, arôme naturel de _moutarde_, épice), _fromage_ frais, _fromage_ blanc, _crème_ fraiche, _moutarde_ (graines de _moutarde_, vinaigre d'alcool, eau, sel), ciboulette, amidon transformé, sel] - bacon fumé cuit 5.3% (poitrine de porc, eau, dextrose, poudre de jus de blette, arôme naturels, sel, carottes déshydratées, sel, ferments) - salade multifeuille verte - _beurre_

Allergens

eggs, gluten, milk, mustard

Origin Data

Countries france
Manufacturing Places France
EMB Code EMB 91286H
Packaging Carton, Barquette

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 91286H) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Le Club Jambon, Œuf, Bacon stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Monop' daily, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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