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La baguette jambon emmental
La baguette jambon emmental - L'A BAGUETTE with score 50/100

La baguette jambon emmental - European Score 50/100

L'A BAGUETTE

La baguette jambon emmental by L'A BAGUETTE is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries.

250 g

3350033909984

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Ingredients

Pain spécial aux graines de sésame 56% (farine de blé, eau, graines de sésame 1,9%, huile de colza, semoule de blé dur, sel, gluten de blé, levure, levure désactivée, farine de blé malté) - jambon cuit supérieur 24% [jambon de porc (Origine : France), eau, sel, dextrose, gélatine de porc, bouillon déshydraté (concentrés de blettes, acérola, carottes), ferments] - emmental 12% - beurre.

Origin Data

Countries france

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for La baguette jambon emmental suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of L'A BAGUETTE, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from L'A BAGUETTE on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...