Tarte aux noix by Alpinoix, Charles Meunier et successeurs is rated 91/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: 38210, France, Le magasin, Saint Quentin sur Isère.
PATE D'ENROBAGE (60%): FARINE DE BLE, BEURRE CONCENTRE (16%), SUCRE, OEUFS ENTIERS, SIROP DE SUCRE INVERTI, LAIT, POUDRE LEVANTE (FECULE DE POMME DE TERRE, BICARBONATE DE SODIUM, ACIDE TARTRIQUE), AROME NATUREL DE VANILLE, SEL.
FOURRAGE (40%): SUCRE, NOIX (25%), SIROP DE GLUCOSE (contient des sulfites), CREME, LAIT, SIROP DE SUCRE INVERTI, MIEL 3%, BEURRE.
peut contenir des traces de fruits à coque et d'arachides.
Allergens
eggs, gluten, milk, nuts, sulphur dioxide and sulphites
Origin Data
Countriesfrance
Manufacturing Places38210, France, Le magasin, Saint Quentin sur Isère
Tarte aux noix stands as a prime example of transparency in the this category sector, achieving a score of 91/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Alpinoix, Charles Meunier et successeurs, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
