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Gâteau breton
Gâteau breton - La Quimperloise with score 91/100

Gâteau breton - European Score 91/100

La Quimperloise

Gâteau breton by La Quimperloise is rated 91/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

400 g

3353703853082
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
UNKNOWN
NOVA
4

Ingredients

Farine de BLÉ (froment), beurre (LAIT) 30%, sucre, jaune D'ŒUFS frais, sel, poudre à lever (diphosphate disodique, Bicarbonate de sodium, amidon de maïs).

Allergens

eggs, gluten, milk

Origin Data

Countries france

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 1/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: sucre (+1 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Gâteau breton stands as a prime example of transparency in the this category sector, achieving a score of 91/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La Quimperloise, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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