Cabroton - European Score 100/100

European Score analysis

Grandjean's Cabroton scores a perfect 100, with a breakdown that reflects a straightforward French production profile without any additional certifications or label declarations. Company headquarters and manufacturing each contribute 35 points, distribution 15, proximity 5, and ingredients 10. No certifications are recorded and no labels are present in the available data. The product is manufactured in Saône-et-Loire, France — a department in Burgundy with a notable artisanal cheesemaking heritage. No ingredient origins are specified beyond the manufacturing location. Within the unpasteurised cheeses category, the product ranks at the 50th percentile, outperforming exactly half of the 290 products assessed — a median position in one of the largest categories in this batch. For a European-minded shopper, this product presents a clean and minimal profile: a French company making an unpasteurised cheese in a traditional cheesemaking region of France. The absence of any formal certification or quality label means it cannot differentiate itself from category peers that hold organic, PDO, or other recognised designations. The median percentile rank reflects this: the product meets the core criteria of the European Score methodology but does not carry the additional credentials that would push it into the upper tiers of its large and varied category. It is a genuinely local product with a traceable regional origin.