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8 raviolis vapeur, Ha Cao crevette avec sauce aigre-douce et sauce soja
8 raviolis vapeur, Ha Cao crevette avec sauce aigre-douce et sauce soja - Traditions d'Asie with score 90/100

8 raviolis vapeur, Ha Cao crevette avec sauce aigre-douce et sauce soja - European Score 90/100

Traditions d'Asie

8 raviolis vapeur, Ha Cao crevette avec sauce aigre-douce et sauce soja by Traditions d'Asie is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Herbignac, Loire-Atlantique.

240 g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
B
Eco-Score
F
NOVA
4

Categories

plant based foods and beverages plant based foods cereals and potatoes meals cereals and their products fresh foods pasta dishes pastas stuffed pastas ravioli

Ingredients

Ha cao aux crevettes 8 x 25 g : Crevettes 26,5% (crevettes, eau, sel, sulfites), eau, fécule de manioc, amidon de blé, châtaignes d'eau, vermicelle réhydraté (eau, amidon de pois), pousses de bambou, ciboule, carottes, purée d'ail, huile de tournesol, sel, sucre, huile de sésame, blanc d'oeuf en poudre, poivre.(pourcentage exprimé sur le ravioli) Sauce aigre-douce 20 g : Eau, sucres, vinaigre d'alcool, poivrons rouges, amidon transformé, jus d'ananas concentré, sel, huile de colza, sauce soja (eau, graines de soja, sel, farine de blé), épices, épaississants : gomme guar et gomme xanthane, gingembre. Sauce soja 20 g : Eau, sauce soja 35% (eau, graines de soja, farine de blé, sel), sucre, vinaigre d'alcool, amidon transformé, sel, jus de citron concentré (pourcentage exrprimé sur la sauce)

Allergens

crustaceans, eggs, gluten, sesame seeds, soybeans, sulphur dioxide and sulphites

Origin Data

Countries france
Manufacturing Places Herbignac, Loire-Atlantique
EMB Code EMB 44072, FR 44.072.002 CE
Packaging Carton, Frais, Barquette plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 44072) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

8 raviolis vapeur, Ha Cao crevette avec sauce aigre-douce et sauce soja stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Traditions d'Asie, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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