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Frais de chèvre bio
Frais de chèvre bio - Fromagerie du Val d'Ormèze with score 100/100

Frais de chèvre bio - European Score 100/100

Fromagerie du Val d'Ormèze

Frais de chèvre bio by Fromagerie du Val d'Ormèze is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Ardèche, France.

120 g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
D
NOVA
3

Categories

dairies fermented foods fermented milk products cheeses unpasteurised products artisan products french cheeses goat cheeses unpasteurised cheeses fresh goat cheese

Ingredients

_Lait_ cru de chèvre, sel marin, ferments lactiques, présure naturelle.

Allergens

milk

Origin Data

Countries france
Manufacturing Places Ardèche, France
EMB Code FR 07.095.001 CE
Packaging Plastique,Barquette

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Lait_ cru de chèvre (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Fromagerie du Val d'Ormèze's Frais de Chèvre Bio is a fresh goat's cheese produced in the Ardèche department of the Auvergne-Rhône-Alpes region, carrying EU Organic, No GMOs, certified organic, and AB Agriculture Biologique certifications. Its European Score of 100 is composed of 35 points for company headquarters, 35 for manufacturing, 10 for ingredients, 15 for distribution, 5 for certifications, and 5 for proximity. The full 5 certification points reflect the rigour of the organic credentials held.

Among 36 artisan cheeses, this product sits at the 61st percentile, outscoring 61% of the category. The Ardèche is a recognised area for small-scale goat farming and traditional cheesemaking, and the specific regional origins — Auvergne-Rhône-Alpes and Ardèche — confirm genuine locality.

For a European-minded shopper, the score of 100 combined with certified organic status and artisan production in a named French region represents a strong alignment of values. The No GMOs label and AB Agriculture Biologique certification together signal that the goats' feed and farming practices meet verified standards. The product's combination of full geographic score components and maximum certification points places it among the most transparent and locally accountable options available in the artisan cheese category, offering confidence that the entire supply chain operates within a defined French regional ecosystem.

Analysis & Insights

Expert Data Analysis

Frais de chèvre bio stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Fromagerie du Val d'Ormèze, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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