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Fromage de chèvre au lait cru AOP Sainte-Maure , 22%mg, 250g
Fromage de chèvre au lait cru AOP Sainte-Maure , 22%mg, 250g - U, U Saveurs, U de nos Régions with score 100/100

Fromage de chèvre au lait cru AOP Sainte-Maure , 22%mg, 250g - European Score 100/100

U, U Saveurs, U de nos Régions

Fromage de chèvre au lait cru AOP Sainte-Maure , 22%mg, 250g by U, U Saveurs, U de nos Régions is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

250 g

3368954300964
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
E
NOVA
4

Ingredients

LAIT cru de chèvre, sel, colorant : charbon végétal, présure, ferments lactiques (dont LAIT) et fongiques.

Allergens

milk

Origin Data

Countries france
Manufacturing Places France
EMB Code FR 36.224.003 CE
Packaging Frais, Barquette en plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: LAIT cru de chèvre (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

This raw-milk Sainte-Maure de Touraine from U Saveurs carries Protected Designation of Origin status, confirming production within the Loire Valley territory defined by the Sainte-Maure de Touraine PDO. The product achieves a perfect score of 100, with headquarters and manufacturing each contributing 35, certifications 5, distribution 15, ingredients 10, and a proximity bonus of 5. The declared origins — France and Touraine — are fully consistent with PDO requirements, and manufacturing is confirmed as taking place in France.

Sainte-Maure de Touraine is one of France's most iconic goat's cheeses, traditionally formed into a log shape with a straw running through its centre. The Moulé à la louche label indicates ladle-moulded production, a traditional technique that distinguishes artisanal from industrial formats. The raw milk declaration further underscores the artisanal character of this product. With a percentile of 36, this product outscores 36% of the 33 products in the Sainte-Maure de Touraine category — a below-average position despite the perfect score, reflecting strong competition within a PDO-heavy category.

For consumers who value raw milk production and traditional moulding techniques alongside formal PDO certification, this U Saveurs product provides a comprehensively credentialled option available through a mainstream French retail group.

Analysis & Insights

Expert Data Analysis

Fromage de chèvre au lait cru AOP Sainte-Maure , 22%mg, 250g stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of U, U Saveurs, U de nos Régions, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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