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Rocamadour AOP au lait cru de chèvre 22%MG, x3 - 105g
Rocamadour AOP au lait cru de chèvre 22%MG, x3 - 105g - U, U Saveurs, U de nos Régions with score 100/100

Rocamadour AOP au lait cru de chèvre 22%MG, x3 - 105g - European Score 100/100

U, U Saveurs, U de nos Régions

Rocamadour AOP au lait cru de chèvre 22%MG, x3 - 105g by U, U Saveurs, U de nos Régions is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: 46130-loubressac, etoile-du-quercy, france, lot, midi-pyrenees.

105 g

3368954301138
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
3

Ingredients

LAIT cru de chèvre, sel, présure, ferments (dont LAIT)

Allergens

milk

Origin Data

Countries france
Manufacturing Places 46130-loubressac, etoile-du-quercy, france, lot, midi-pyrenees
EMB Code FR 46.177.001 CE
Packaging Carton, Frais, Barquette, Bois, Film plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: LAIT cru de chèvre (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

This Rocamadour AOP au Lait Cru de Chèvre from U Saveurs is a raw goat's milk cheese produced in the Lot department of Midi-Pyrénées, France, and earns a perfect European Score of 100. The breakdown awards 35 points each for French headquarters and manufacturing — specifically at Étoile du Quercy in Loubressac — with distribution contributing 15, certifications 5, ingredients 10, and the proximity bonus 5. The product carries PDO status, a French milk label, FSC and FSC Mix marks, a made-in-France label, and a Triman recycling indicator.

Within the produits AOC category of 81 products, this cheese sits at the 54th percentile, placing it just above the midpoint. The PDO designation is legally significant: it guarantees that the cheese is produced, processed, and prepared within a defined geographical area using recognised expertise, in this case the Quercy region. For a European-minded shopper, the PDO label is arguably the strongest provenance credential a European food product can carry, ensuring both geographic authenticity and production method integrity. The raw milk designation adds further artisanal specificity. Whilst the percentile ranking is moderate within a specialist category, the combination of PDO protection, regional manufacturing, and French milk sourcing makes this a product whose European credentials are deeply embedded in law as well as in practice.

Analysis & Insights

Expert Data Analysis

Rocamadour AOP au lait cru de chèvre 22%MG, x3 - 105g stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of U, U Saveurs, U de nos Régions, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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