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Cancoillote du fromager
Cancoillote du fromager - Badoz with score 100/100

Cancoillote du fromager - European Score 100/100

Badoz

Cancoillote du fromager by Badoz is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

200 g

3370010000671
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
C
NOVA
3

Ingredients

_lait_ écrémé caillé, eau, _beurre_ 13%, sel de fonte : citrate de sodium, sel.

Allergens

milk

Origin Data

Countries france
EMB Code FR 25.462.005 CE
Packaging Plastique, Pot, Frais

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 6/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _lait_ écrémé (+6 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pgi (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Badoz's Cancoillotte du Fromager, a traditional French melted cheese from the Franche-Comté region, achieves a perfect score of 100. Company headquarters and manufacturing each contribute 35 points, distribution 15, ingredients 6, certifications 5, and proximity 5. The product holds a PGI designation — Protected Geographical Indication — confirming that Cancoillotte is a geographically protected cheese linked to its region of origin. Additionally, the product has received a gold medal at the Concours Général Agricole, a prestigious French agricultural competition, further validating its quality. French ingredient origin is declared, supporting a short domestic supply chain.

At a percentile of 90 within the cancoillotte category — a segment of 39 products — this product outscores 90% of its peers, placing it among the top performers in a characteristically French cheese category. The no preservatives label reinforces a minimal-processing approach consistent with traditional cheese-making. The ingredients score of 6 is the lowest in the breakdown, reflecting some complexity in the cheese composition beyond the primary milk component.

Badoz is a specialist Franche-Comté cheesemaker with a long heritage in traditional regional cheeses. The combination of PGI status, competition recognition, French ingredient provenance, and a 90th percentile ranking makes this one of the more distinguished products in the batch from a heritage and quality credential perspective.

Analysis & Insights

Expert Data Analysis

Cancoillote du fromager stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Badoz, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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