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Chocolat noir 70%
Chocolat noir 70% - Ikalia with score 97/100

Chocolat noir 70% - European Score 97/100

Ikalia

Chocolat noir 70% by Ikalia is rated 97/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

100 g

3370077586002
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
3

Ingredients

Pâte de cacao et beurre de cacao 74,5%, sucre de canne roux 25,5%

Origin Data

Countries france
EMB Code EMB 85108A, FSC-C075506
Packaging Carton, Cellulose

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 2/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 85108A) (+35 pts)
  • Main European ingredients: sucre de canne roux (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Chocolat noir 70% stands as a prime example of transparency in the this category sector, achieving a score of 97/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Ikalia, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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