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Yaourt abricot bio
Yaourt abricot bio - Marie Morin with score 100/100

Yaourt abricot bio - European Score 100/100

Marie Morin

Yaourt abricot bio by Marie Morin is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: 22120 Quessoy, Bretagne, Côtes-d'Armor, France, Marie Morin France - ZA de l'Espérance.

140 g

3372900900139
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS
NOVA
3

Ingredients

lait entier origine Bretagne*, préparation de fruits 15% (abricot de Provence* 52%, sucre de canne*), poudre de lait écrémé*, ferments lactiques. *Issus de l'agriculture biologique. Traces possibles d'oeufs, de gluten et de fruits à coques.

Allergens

milk

Origin Data

Countries france
Manufacturing Places 22120 Quessoy, Bretagne, Côtes-d'Armor, France, Marie Morin France - ZA de l'Espérance
EMB Code FR 22.258.002 CE
Packaging Recycler, Jeter, Capsule plastique, Pot verre, Étui carton

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: lait entier (+8 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Marie Morin's organic apricot yogurt achieves a perfect score of 100, ranking at the 93rd percentile among the 71 apricot yogurts evaluated — an excellent position that places it in the top 7% of its category. The score breakdown is strong across all components: headquarters and manufacturing each contribute 35, distribution adds 15, certifications score 5, proximity score 5, and ingredients reach 8. Manufacturing is confirmed in Quessoy, in the Côtes d'Armor department of Brittany, France. The product carries EU Organic, certified organic, and combined EU and non-EU agriculture labels. The non-EU agriculture designation likely reflects apricot sourcing from outside Europe, a common limitation for fruit-flavoured dairy products. For a European-minded shopper, this product combines a French Breton manufacturing base with meaningful organic certification and a high ingredients score. Marie Morin is a specialist artisan yogurt producer based in the Côtes d'Armor, giving the product a genuinely regional identity. The certifications score of 5 reflects the EU organic labels, which guarantee production without synthetic additives in both the dairy and agricultural components. The 93rd percentile ranking confirms this as one of the most European-aligned and certified apricot yogurts available, making it a compelling choice for shoppers who value both organic standards and domestic European production.

Analysis & Insights

Expert Data Analysis

Yaourt abricot bio stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Marie Morin, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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