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Riz au lait à la vanille de Madagascar
Riz au lait à la vanille de Madagascar - Marie Morin with score 100/100

Riz au lait à la vanille de Madagascar - European Score 100/100

Marie Morin

Riz au lait à la vanille de Madagascar by Marie Morin is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne, Cotes d'Armor, France, MARIE MORIN 2 rue du Tisonnier Zone Artisanale de l'Espérance 22120 Quessoy.

2*140 g

3372900900924
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A
NOVA
3

Ingredients

_Lait_ entier breton 82%, riz rond de Camargue 8%, sucre, _beurre_ salé, extrait de vanille origine Madagascar 0,7%

Allergens

milk

Origin Data

Countries france
Manufacturing Places Bretagne, Cotes d'Armor, France, MARIE MORIN 2 rue du Tisonnier Zone Artisanale de l'Espérance 22120 Quessoy
EMB Code FR 22.258.002 CE
Packaging Verre, Pot, Carton, Frais

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Lait_ entier breton (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Marie Morin's vanilla rice pudding achieves a perfect European Score of 100 in the desserts lactes a la vanille category. The breakdown awards 35 points each for company headquarters and manufacturing, 10 for ingredients, 15 for distribution, and 5 for proximity, with certifications contributing nothing. The manufacturing address is explicitly provided in Quessoy, Côtes-d'Armor, Brittany — a level of geographical specificity that is relatively uncommon and adds transparency for shoppers who value supply chain visibility. Within the desserts lactes a la vanille category, this product ranks at the 66th percentile across 41 assessed products, placing it in the upper-middle tier of a moderately competitive field. More than two thirds of the category underperforms this product under the European scoring framework. For a European-minded shopper, the confirmed Breton manufacturing base and French headquarters are the primary signals of European anchoring. The product name references Madagascar vanilla — an ingredient that originates outside Europe — but this does not appear to affect the ingredients component, which scores at the maximum of 10. No certifications are present, which limits that element of the breakdown. The proximity score confirms acceptable supply chain geography. In a category of chilled dairy desserts where manufacturing location and company headquarters are the dominant scoring drivers, Marie Morin's explicit regional production transparency in Brittany is a differentiating feature worth noting. A 66th percentile position across 41 products places this product comfortably above the category midpoint.

Analysis & Insights

Expert Data Analysis

Riz au lait à la vanille de Madagascar stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Marie Morin, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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