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Apricot yoghurt
Apricot yoghurt - Ferme des Peupliers with score 94/100

Apricot yoghurt - European Score 94/100

Ferme des Peupliers

Apricot yoghurt by Ferme des Peupliers is rated 94/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries. Manufacturing reported in: Eure, Flipou, France, Normandie.

125 g

3374270040453
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS
NOVA
4

Ingredients

Whole _milk_ Normandy origin from animals fed without GMO (<0.9%), Apricot puree (20%) (apricot 60%, sugar 33.3%, gelling agents: starch and pectin, flavourings, preservative: potassium sorbate), sugar (3%), skimmed _milk_ powder, lactic agent (contains _milk_)

Allergens

milk

Origin Data

Countries france, united-kingdom
Manufacturing Places Eure, Flipou, France, Normandie
EMB Code FR 27.247.001 CE
Packaging Glass, Pot, fr:Pot en verre

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 4/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: skimmed _milk_ powder (+4 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Apricot yoghurt shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Ferme des Peupliers, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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