Faisselle de brebis - lait non pasteurisé - European Score 100/100

European Score analysis

This ewe's milk faisselle from JPS Lait and Laiterie des Pyrénées achieves a perfect score of 100, with company headquarters and manufacturing each contributing the maximum 35 points, distribution adding 15, certifications earning 5 points, and proximity contributing a further 5 points. Ingredients earn a full 10 points. The product is made from unpasteurised ewe's milk and is manufactured in Lézat-sur-Lèze in the Ariège department, within the Pyrenean foothills.

The product carries organic certification alongside EU organic and AB Agriculture Biologique recognition, confirming adherence to certified organic farming standards. Origins are confirmed as France, and the Pyrenean production location reflects a distinctive regional dairy tradition associated with sheep farming in south-west France. The use of raw milk preserves the natural character of the milk and is associated with traditional artisanal cheesemaking.

With a percentile of 82, this faisselle outscores 82% of the 67 products assessed in its category, placing it clearly in the upper fifth. The combination of certified organic status, raw ewe's milk, Pyrenean provenance, and a fully French supply chain makes this product stand out in a category that is largely dominated by cow's milk products. For consumers seeking an artisanal, certified organic ewe's milk faisselle with authentic regional character and clean production credentials, this product is an outstanding and well-differentiated choice.