Cordon bleu de volaille by Kenza Halal is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
Viande de volaille traitée en salaison 55 % viande de dinde (origine France) 57 %, peaux de volaille, eau libres de bambou, dextrose, sel). Panure 25% (farine de BLE, eau, sel, levures, épices curcuma et paprika. Jambon de dinde cuit goût fumé 10 % (viande rouge de dinde origine France) 66 %, eau, amidon de maïs, dextrose. sel, arôme de fumée, stabilisants : E450 et E451, conservateur E250, FROMAGE fondu 10 %, FROMAGE, BEURRE, eau, protéines de LAIT, poudre de LAIT écrémé, sels de fonte: E452, E450, E331, E341ii et E339i, poudre de LACTOSERUM, épaississant : E407, amidon modifié de pomme de terre et de maïs, acidifiant : E330, Huile de tournesol.
Cordon bleu de volaille stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Kenza Halal, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
