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Tripes à la Provençale
Tripes à la Provençale - PAUL ET LOUISE with score 90/100

Tripes à la Provençale - European Score 90/100

PAUL ET LOUISE

Tripes à la Provençale by PAUL ET LOUISE is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

400 g

3379670016503
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
F
NOVA
4

Categories

meals meats and their products fish and meat and eggs meals with meat offals tripe dishes specialty made with tripe tripe provencal type tripes with tomatoes

Ingredients

Tripes et pieds désossés de bœuf 58,7%, sauce (bouillon, vin blanc (contient des sulfites), huile d'olive (2,3%), stabilisant : E1422, E412, concentré de tomates (1,1%), sel, épices et aromates, arômes naturels.

Allergens

sulphur dioxide and sulphites

Origin Data

Countries france
Manufacturing Places France
EMB Code FR 79.049.002 CE
Packaging métal

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Tripes à la Provençale scores 90/100 on European origin criteria. A strong result — higher than 72% of the 25 provencal type tripes with tomatoes products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

Analysis & Insights

Expert Data Analysis

Tripes à la Provençale stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of PAUL ET LOUISE, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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