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Pralin
Pralin - Jean Hervé with score 60/100

Pralin - European Score 60/100

Jean Hervé

Pralin by Jean Hervé is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

450 g

3390390003109
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
UNKNOWN
NOVA
3

Categories

plant based foods and beverages plant based foods snacks sweet snacks confectioneries nuts and their products cooking helpers nut confectioneries pastry helpers sugary cooking helpers

Ingredients

_Noisettes_ 50 %, Sucre de canne roux 50 %,

Allergens

nuts

Origin Data

Countries france
Packaging Glass,Jar

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: _Noisettes_, Sucre de canne roux (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Pralin shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Jean Hervé, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Jean Hervé on this reference is acceptable but lacks granular sourcing details.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...