Pâte à pizza sans gluten by Croustipate is rated 92/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France, Nord Pas-de-Calais.
Amidon de maïs, eau, huile de colza, farine de riz (7,22%), farine de pois, fibres végétales (pomme de terre, pois, riz, lin), alcool, farine de millet (0,97%), farine de lin complète, sel, épaississants: gomme xanthane, E464, sucre, poudres levantes : diphosphates, carbonates de sodium, protéines de pomme de terre, arôme naturel, agent de traitement de la farine : transglutaminase
Pâte à pizza sans gluten stands as a prime example of transparency in the this category sector, achieving a score of 92/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Croustipate, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
