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Cabécou du Perigord
Cabécou du Perigord - Bonneterre with score 65/100

Cabécou du Perigord - European Score 65/100

Bonneterre

Cabécou du Perigord by Bonneterre is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

105 g

3396410040048
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
E
NOVA
3

Ingredients

Lait de chèvre pasteurisé, sel, ferments lactiques (lait), flores d'affinage

Allergens

milk

Origin Data

Countries france
EMB Code FR 24.411.001 CE

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait de chèvre pasteurisé (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Cabécou du Perigord shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Bonneterre, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Bonneterre on this reference is acceptable but lacks granular sourcing details.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...