Tartelettes au Caramel & Chocolat au lait- European Score 97/100
Bonneterre
Tartelettes au Caramel & Chocolat au lait by Bonneterre is rated 97/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Biscuit (59,1%) : Farine de blé*, Sucre de canne*, Beurre Concentré*, Oeufs*, Huile de colza*, sel, poudres à lever : carbonate acide de sodium - phosphate monocalcique.
Nappage (40,9%) : Caramel au beurre salé* 26,3% (sirop de fructose*, sirop de blé*, beurre salé*, 3,8%, poudre de lait*, arôme naturel*, caramel* 0,13% (sucre*,eau), gélifiant : alginates de sodium),
Chocolat au lait* 14,6% (sucre de canne*, beurre de cacao* poudre de lait entier* pâte de cacao*).
Tous les pourcentages sont exprimés sur le produit fini
*Ingrédients issus de l'agriculture biologique
Tartelettes au Caramel & Chocolat au lait stands as a prime example of transparency in the this category sector, achieving a score of 97/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Bonneterre, we see its direct and positive impact on the regional economy.
From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.
The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
