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Terrine aux cêpes
Terrine aux cêpes - Les Saveurs de Bourdette with score 52/100

Terrine aux cêpes - European Score 52/100

Les Saveurs de Bourdette

Terrine aux cêpes by Les Saveurs de Bourdette is rated 52/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

200 g

3397131020104
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D

Ingredients

Trine aux cèpes rarédients: Viande et gras de porc Œufs, lait, cèpes 4%, sel, poivrer déguster, servir frais. A consommer do préférence avant la date fie fond, Après ouverture, à conserver au fret' 'tommer rapidement,

Allergens

milk

Origin Data

Countries france

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 2/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: lait (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 52/100 for Terrine aux cêpes suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Les Saveurs de Bourdette, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Transparency from Les Saveurs de Bourdette on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...